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Qué (quién) es Hollandaise - definición
CLASSIC SAUCE
Hollandaise; Sauce hollandaise; Mousseline sauce; Sauce maltaise; Maltaise sauce; Noisette sauce; Dutch sauce; Bavaroise sauce; Dijon sauce; Sauce Divine; Chantilly sauce; Sauce Hollandaise; Sauce mousseline
Hollandaise
·add. ·noun A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.
hollandaise sauce
[?h?l?n'de?z, 'h?l?n?de?z]
¦ noun a creamy sauce for fish, made of butter, egg yolks, and vinegar.
Origin
Fr. hollandaise, feminine of hollandais 'Dutch'.
Hollandaise sauce
·add. ·noun ·Alt. of Hollandaise.
Wikipedia
Hollandaise sauce
Hollandaise sauce ( or ; French: [ʔɔlɑ̃dɛz]), also called Dutch sauce, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.
It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus.
Ejemplos de uso de Hollandaise
1. It is almost politically incorrect to admit you love butter and cream – or chocolate and Hollandaise.
2. Later, the chef who gave him a "signature" dish of scallops, black pudding and hollandaise sauce admitted he could not even cook an omelette.
3. Dinner at The Ivy: Buck‘s Fizz (fresh orange juice and champagne), still mineral water, 50 grams Beluga caviar with blinis, Evesham English asparagus with hollandaise sauce, champagne jelly with cream, tea of fresh mint leaves and hot water.
4. From pre–balled tri–colour melon to hand–tied bundles of frozen haricots verts, from olive oil mash to ready–poached egg and ready–to–use Hollandaise sauce, every short cut can be delivered to the kitchen door.
5. Heath suggests a number of recipes for perch÷ fried, grilled, baked with a hollandaise sauce, ... To read the full text of this article you need to have a subscription to the online site.